Chicken Tortellini Soup
2 tablespoons of olive oil
2 cloves of garlic crushed
56 oz of chicken broth
1 breast of chicken, cut into small pieces
1 package of frozen spinach
2 packages of frozen tortellini (1 chicken, 1 cheese, or 2 cheese)
13 oz stewed tomatoes
grated parmesan cheese
In a large stockpot, heat garlic in oil until soft.
Add broth, and tortellini. Simmer for 15 minutes.
Add tomatoes, spinach, and chicken. Simmer for additional 20 minutes.
Serve with grated parmesan cheese.
Enjoy!
That looks delicious! And great step-by-step photos...trust me, they are good...better than some of my authors'! Keep on crankin' with your paper...even a paragraph is better than nothing, and could be a springboard to help you write more later. Don't be afraid to take breaks...breaks are good...don't make yourself nuts!
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